Esmaeili F, Moshtaghi-Kashanian GR, Hassannejad M. Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil. Pak. J. Nutr. 2011;10(8):773–780. doi:10.3923/pjn.2011.773.780