1.
Ali S, Masud T, Abbasi KS, Mahmood T, Hussain I. Influence of CaCl2 on Biochemical Composition, Antioxidant and Enzymatic Activity of Apricot at Ambient Storage. Pak. J. Nutr. 2013;12(5):476–483. doi:10.3923/pjn.2013.476.483