Elsharkawy, E., Alshathely, M., & Jaleel, G. A. (2015). Role of Catecholamine’s Compounds in Anti-Inflammatory and Antioxidant of Two Plants Santolina chamaecyparissus and Launaea mucronata. Pakistan Journal of Nutrition, 14(10), 672–679. https://doi.org/10.3923/pjn.2015.672.679