Aidoud, A., Elahcene, O., Ammouche, A., & Rodriguez, A. B. (2016). Hepatoprotective Effect of Olive and Argan Oils Supplemented with Tomato Lycopene in Wistar Rats. Pakistan Journal of Nutrition, 15(4), 347–351. https://doi.org/10.3923/pjn.2016.347.351