Bain, A., Wiryawan, I., Astuti, D., Arman, C., & Suharti, S. (2017). Fermentability and Nutrient Digestibility of Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour. Pakistan Journal of Nutrition, 16(12), 945–953. https://doi.org/10.3923/pjn.2017.945.953