Omafuvbe, B. O., Falade, O. S., Osuntogun, B. A., & Adewusi, S. R. (2004). Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments. Pakistan Journal of Nutrition, 3(3), 140-145. https://doi.org/10.3923/pjn.2004.140.145