Yuliatmoko, W., Murdiati, A., Pranoto, Y., & Marsono, Y. (2019). Chemical and Functional Properties of Cavendish Jepara 30 (Musa cavendishii) Banana Pseudostem Flour after Blanching and Soaking in Sodium Bisulphite Solution. Pakistan Journal of Nutrition, 18(10), 936–945. https://doi.org/10.3923/pjn.2019.936.945