Ogiehor, I., Okwu, G., & Enaigbe, E. (2004). Post Fermentation Quality Changes in Bobozi Produced from Cassava (Manihot Esculenta Crantz) and the Effects of Sodium Metabisulphite Soaking in Combination with Refrigeration. Pakistan Journal of Nutrition, 3(6), 331-335. https://doi.org/10.3923/pjn.2004.331.335