Kintomagnimessè Célestin, T. C., Eric, B. M., Faoziath, M. Y., Anayce, D. A., Justin, G. G., Bleck Jultesse, B. S., Pivot, S. A., Ingrid, C. O., Innocent, B. Y., & Clément, A. (2022). Microbiological, Nutritional and Sensory Characteristics of the Foodstuff "Foura" Produced From Millet in Benin. Pakistan Journal of Nutrition, 20(4), 127–134. https://doi.org/10.3923/pjn.2021.127.134