Eltayeb, M. M., Hassn, A. B., Sulieman, M. A., & Babiker, E. E. (2007). Effect of Processing Followed by Fermentation on Antinutritional Factors Content of Pearl Millet (Pennisetum glaucum L.) Cultivars. Pakistan Journal of Nutrition, 6(5), 463–467. https://doi.org/10.3923/pjn.2007.463.467