Uraz, G., Coskun, S., & Ozer, B. (2008). Microflora and Pathogen Bacteria (Salmonella, Klebsiella, Yersinia, Pseudomonas, Aeromonas, Escherichia coli, Staphylococcus aureus) In Urfa Cheese (A Traditional White-Brined Turkish Cheese). Pakistan Journal of Nutrition, 7(5), 630–635. https://doi.org/10.3923/pjn.2008.630.635