Kouassi, N. K., Tiahou, G. G., Fete Abodo, J. R., Camara-Cisse, M., & Amani, G. N. (2009). Influence of the Variety and Cooking Method on Glycemic Index of Yam. Pakistan Journal of Nutrition, 8(7), 993–999. https://doi.org/10.3923/pjn.2009.993.999