Mahmood, T., Hameed, T., Siddiqui, N. R., Mumtaz, A., Safdar, N., & Masud, T. (2010). Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum). Pakistan Journal of Nutrition, 9(5), 447–451. https://doi.org/10.3923/pjn.2010.447.451