Erukainure, O., Oke, O., Daramola, A., Adenekan, S., & Umanhonlen, E. (2010). Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation. Pakistan Journal of Nutrition, 9(8), 806–809. https://doi.org/10.3923/pjn.2010.806.809