Gladys, H. O. (2011). Effect of Drying Methods on Chemical Composition of Spinach “Aieifo” (Amaranthus aquatica) and Pumpkin Leaf (Telfairia occidentalis) and Their Soup Meals. Pakistan Journal of Nutrition, 10(11), 1061–1065. https://doi.org/10.3923/pjn.2011.1061.1065