Karau, G. M., Njagi, E. N., Machocho, A. K., & Wangai, L. N. (2012). Phytonutrient, Mineral Composition and In vitro Antioxidant Activity of Leaf and Stem Bark Powders of Pappea capensis (L.). Pakistan Journal of Nutrition, 11(2), 123–132. https://doi.org/10.3923/pjn.2012.123.132