Arise, A., Arise, R., Akintola, A., Idowu, O., & Aworh, O. (2012). Microbial, Nutritional and Sensory Evaluation of Traditional Sundried Okra (Orunla) in Selected Markets in South-Western Nigeria. Pakistan Journal of Nutrition, 11(3), 231–236. https://doi.org/10.3923/pjn.2012.231.236