Ashiru, A., Teniola, O., Dibiana, N., & Apena, A. (2012). Isolation of Starch Degrading Spoilage Bacteria from ‘Ogi’ (Fermenting Maize Starch). Pakistan Journal of Nutrition, 11(3), 243–246. https://doi.org/10.3923/pjn.2012.243.246