Guemes-Vera, N., Martinez-Herrera, J., Hernandez-Chavez, J. F., Yanez-Fernandez, J., & Totosaus, A. (2012). Comparison of Chemical Composition and Protein Digestibility, Carotenoids, Tanins and Alkaloids Content of Wild Lupinus Varieties Flour. Pakistan Journal of Nutrition, 11(8), 774–780. https://doi.org/10.3923/pjn.2012.774.780