SOOMRO, A.H.; MASUD, T.; ANWAAR, Kiran. Role of Lactic Acid Bacteria (LAB) in Food Preservation and Human Health – A Review. Pakistan Journal of Nutrition, [S. l.], v. 1, n. 1, p. 20–24, 2001. DOI: 10.3923/pjn.2002.20.24. Disponível em: https://pjnonline.org/pjn/article/view/3. Acesso em: 1 jul. 2025.