AL-SULTAN, S.I. Sorghum Halepenses and its Cyanide Content. Pakistan Journal of Nutrition, Pakistan, v. 2, n. 3, p. 123–124, 2003. DOI: 10.3923/pjn.2003.123.124. Disponível em: https://pjnonline.org/pjn/article/view/90. Acesso em: 15 aug. 2025.