TOSUN, Ilkay; USTUN, N. Sule. An Investigation about Antioxidant Capacity of Fruit Nectars. Pakistan Journal of Nutrition, Pakistan, v. 2, n. 3, p. 167–169, 2003. DOI: 10.3923/pjn.2003.167.169. Disponível em: https://pjnonline.org/pjn/article/view/98. Acesso em: 15 aug. 2025.