AGANGA, A.A.; TSHWENYANE, S.O. Feeding Values and Anti - Nutritive Factors of Forage Tree Legumes. Pakistan Journal of Nutrition, [S. l.], v. 2, n. 3, p. 170–177, 2003. DOI: 10.3923/pjn.2003.170.177. Disponível em: https://pjnonline.org/pjn/article/view/99. Acesso em: 1 jul. 2025.