ALI, Amanat; AL-ZUHAIBI, Khalid M.; WALY, Mostafa I.; AL-ALAWI, Ahmed A.; AL-SABAHI, Jamal N.; SANKAR, Devarajan. Chemical Composition, Fatty Acids Content and Glycemic Index of Two Different Types of Omani Halwa. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 8, p. 753–760, 2013. DOI: 10.3923/pjn.2013.753.760. Disponível em: https://pjnonline.org/pjn/article/view/1891. Acesso em: 19 aug. 2025.