SAYUTI, Kesuma; PERMATA, Deivy Andhika; ANGGRAINI, Tuty. Nutritional Value and Inhibitory Activity Αlpha-Amylase of Cookies Made from Addition of Mulberry Leaf and the Extract. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 8, p. 775–781, 2013. DOI: 10.3923/pjn.2013.775.781. Disponível em: https://pjnonline.org/pjn/article/view/1894. Acesso em: 19 aug. 2025.