DOOSH, Kifah S.; F. EFAN, Majeda,; S.O., Mohammad Ali. Manufacturing Cholesterol-Reduced Butter by ß-Cyclodextrin and Rosemary and Study Some of its Chemical and Physical Properties. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 9, p. 837–841, 2013. DOI: 10.3923/pjn.2013.837.841. Disponível em: https://pjnonline.org/pjn/article/view/1906. Acesso em: 23 aug. 2025.