IBRAHIM, Muhammad Suhail; RASOOL, Ghulam; HUSSAIN, Sarfraz; ALAM, Zafar. Effect of Corn Oil on the Quality Characteristics of Mayonnaise. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 9, p. 860–864, 2013. DOI: 10.3923/pjn.2013.860.864. Disponível em: https://pjnonline.org/pjn/article/view/1910. Acesso em: 23 aug. 2025.