IMRAN, Muhammad; ANJUM, Faqir M.; BUTT, Masood S.; CHATHA, Zia A. Incorporation of Nutritionally Important Fatty Acids into Eggs and Evaluation of "Bio-Omega-3" Eggs in Humans with Moderate Hypercholesterolemia. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 10, p. 907–911, 2013. DOI: 10.3923/pjn.2013.907.911. Disponível em: https://pjnonline.org/pjn/article/view/1918. Acesso em: 23 aug. 2025.