RIZAL, Yose; NURAINI; MIRNAWATI; MAHATA, Maria Endo. Comparisons of Nutrient Contents and Nutritional Values of Palm Kernel Cake Fermented by Using Different Fungi. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 10, p. 943–948, 2013. DOI: 10.3923/pjn.2013.943.948. Disponível em: https://pjnonline.org/pjn/article/view/1924. Acesso em: 23 aug. 2025.