KEFI, A.S.; KANG'OMBE, J.; KASSAM, D.; KATONGO, C. Effect of Dietary Soyabean [Glycine max (L.) Merr.] Protein Level on Growth and Feed Utilization of Oreochromis andersonii (Castelnau, 1861). Pakistan Journal of Nutrition, Pakistan, v. 12, n. 11, p. 990–995, 2013. DOI: 10.3923/pjn.2013.990.995. Disponível em: https://pjnonline.org/pjn/article/view/1932. Acesso em: 23 aug. 2025.