MIN YING, Chai,; AZLAN, Azrina; AL-SHERAJI, Sadeq Hasan; HASSAN, Fouad Abdulrahman; PRASAD, K. Nagendra. Antioxidant Activities and Total Phenolic Content in Germinated and Non-Germinated Legume Extracts Following Alkaline-Acid Hydrolysis. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 12, p. 1036–1041, 2013. DOI: 10.3923/pjn.2013.1036.1041. Disponível em: https://pjnonline.org/pjn/article/view/1939. Acesso em: 23 aug. 2025.