MAIDALA, A.; DOMA, U.D.; EGBO, L.M. Effects of Different Processing Methods on the Chemical Composition and Antinutritional Factors of Soybean [Glycine max (L.) Merrill]. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 12, p. 1057–1060, 2013. DOI: 10.3923/pjn.2013.1057.1060. Disponível em: https://pjnonline.org/pjn/article/view/1942. Acesso em: 23 aug. 2025.