MIRNAWATI; DJULARDI, Ade; MARLIDA, Yetti. Improving the Quality of Palm Kernel Cake Through Fermentation by Eupenicillium javanicum as Poultry Ration. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 12, p. 1085–1088, 2013. DOI: 10.3923/pjn.2013.1085.1088. Disponível em: https://pjnonline.org/pjn/article/view/1948. Acesso em: 23 aug. 2025.