OGUEKE, Chika C.; OWUAMANAM, Clifford I.; OLAWUNI, Ijeoma A.; IWOUNO, Jude O.; PETER-IKECHUKWU, Ann I. Addition of Inulin and Manganese Chloride Increased Antibacterial Metabolites in Yoghurt. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 1, p. 12–16, 2013. DOI: 10.3923/pjn.2014.12.16. Disponível em: https://pjnonline.org/pjn/article/view/1951. Acesso em: 23 aug. 2025.