S. DOOSH, Kifah,; A. ALHUSYNE, Layla,; N. ALMOSAWI, Baha,. Utilization of Concentrated Buttermilk in Functional Processed Cheese Manufacturing and Studying Some of its Physicochemical Properties. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 1, p. 33–37, 2013. DOI: 10.3923/pjn.2014.33.37. Disponível em: https://pjnonline.org/pjn/article/view/1955. Acesso em: 23 aug. 2025.