NURLIYANI; HARMAYANI, Eni; SUNARTI. Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced from Combination of Goat and Soy Milk. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 2, p. 107–115, 2014. DOI: 10.3923/pjn.2014.107.115. Disponível em: https://pjnonline.org/pjn/article/view/1966. Acesso em: 23 aug. 2025.