KHOMSAN, Ali et al. Impact of Nutritional Education on Service Quality in the Integrated Service Posts (Posyandu). Pakistan Journal of Nutrition, Pakistan, v. 13, n. 3, p. 122–128, 2014. DOI: 10.3923/pjn.2014.122.128. Disponível em: https://pjnonline.org/pjn/article/view/1968. Acesso em: 23 aug. 2025.