NESWATI; AZIMA, Fauzan; ROPANTI. The Addition of Broccoli (Brassica oleracea var italica) to Increase the Functional Properties of Ice Cream. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 4, p. 196–203, 2014. DOI: 10.3923/pjn.2014.196.203. Disponível em: https://pjnonline.org/pjn/article/view/1980. Acesso em: 23 aug. 2025.