OHIOKPEHAI, Omo. Promoting the Nutritional Goodness of Traditional Food Products. Pakistan Journal of Nutrition, [S. l.], v. 2, n. 4, p. 267–270, 2003. DOI: 10.3923/pjn.2003.267.270. Disponível em: https://pjnonline.org/pjn/article/view/119. Acesso em: 1 jul. 2025.