RABEH, Naeem M.; ABORAYA, Alaa O. Hepatoprotective Effect of Dill (Anethum graveolens L.) and Fennel (Foeniculum vulgare) Oil on Hepatotoxic Rats. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 6, p. 303–309, 2014. DOI: 10.3923/pjn.2014.303.309. Disponível em: https://pjnonline.org/pjn/article/view/1999. Acesso em: 23 aug. 2025.