SAULAWA, L.A.; YARADUA, A.I.; SHUAIBU, L. Effect of Different Processing Methods on Proximate, Mineral and Anti Nutritional Factors Content of Baobab (Adansonia digitata) Seeds. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 6, p. 314–318, 2014. DOI: 10.3923/pjn.2014.314.318. Disponível em: https://pjnonline.org/pjn/article/view/2001. Acesso em: 23 aug. 2025.