ONUOHA, O.N.; EME, P.E.; EKPO, U.E. Chemical Evaluation of Unripe Plantain Dishes Commonly Consumed by Type 2 Diabetics Attending the University of Uyo Teaching Hospital in Akwa Ibom State, Nigeria. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 6, p. 331–334, 2014. DOI: 10.3923/pjn.2014.331.334. Disponível em: https://pjnonline.org/pjn/article/view/2004. Acesso em: 23 aug. 2025.