D.I., Etong,; MUSTAPHA, A.O.; LAWRENCE, I.G.; JACOB, A.G.; OLADIMEJI, M.O. Nutritional and Physicochemical Properties of Wheat (Triticum vulgare), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) Flours. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 8, p. 439–445, 2014. DOI: 10.3923/pjn.2014.439.445. Disponível em: https://pjnonline.org/pjn/article/view/2024. Acesso em: 23 aug. 2025.