PILAJUN, Ruangyote; WANAPAT, Metha. Effect of Roughage to Concentrate Ratio and Plant Oil Supplementation on In vitro Fermentation End-Products. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 9, p. 492–499, 2014. DOI: 10.3923/pjn.2014.492.499. Disponível em: https://pjnonline.org/pjn/article/view/2034. Acesso em: 23 aug. 2025.