TAMBA, Daniel Agriva; FARMAWATI, Arta; CEMPAKA, Rita; WIJAYA, Yogik Onky Silvana; BISMANTARA, Haryo; DANURDORO, Aria. Combination of Capsaicin and Vitamin E Increase HDL and Decrease LDL Levels in LDL Rats. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 9, p. 521–526, 2014. DOI: 10.3923/pjn.2014.521.526. Disponível em: https://pjnonline.org/pjn/article/view/2038. Acesso em: 23 aug. 2025.