RAZA, Irum; BIBI, Naseem; KHAN, Muhammad Ahsan; ANWAR, Muhammad Zubair; BUKHARI, Sumaira. Use of Mixture Design for the Sensory Evaluation of Carrot and Orange Juice. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 11, p. 661–665, 2014. DOI: 10.3923/pjn.2014.661.665. Disponível em: https://pjnonline.org/pjn/article/view/2062. Acesso em: 23 aug. 2025.