NJOKU, P.C.; NZEDIEGWU, E.; AYUK, A.A.; NZEDIEGWU, C.; EFENUDU, I.U.; ERHAYIMWEN, M.A. Anti-Nutrient Composition of Pumpkin Leaf (Telfiaria occidentalis) at Three Temperature Regimes. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 12, p. 678–682, 2014. DOI: 10.3923/pjn.2014.678.682. Disponível em: https://pjnonline.org/pjn/article/view/2065. Acesso em: 24 aug. 2025.