KHAN, Arshad Ali; SAJID, Muhammad; RAB, Abdur. Tomato Fruit Quality as Affected by Different Sources of Phosphorus. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 12, p. 692–699, 2014. DOI: 10.3923/pjn.2014.692.699. Disponível em: https://pjnonline.org/pjn/article/view/2068. Acesso em: 24 aug. 2025.