GHAZZAWI, Hadeel A.; TAKRURI, Hamed R.; AL-SAYYED, Hiba F. Main Sources of Antioxidant Vitamins in the Jordanian Diet. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 12, p. 700–704, 2014. DOI: 10.3923/pjn.2014.700.704. Disponível em: https://pjnonline.org/pjn/article/view/2069. Acesso em: 24 aug. 2025.