FALOLA, A.O.; OLATIDOYE, O.P.; ADESALA, S.O.; AMUSAN, M. Modification and Quality Characteristics of Cocoyam Starch and its Potential for Chin-Chin Production. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 12, p. 768–773, 2014. DOI: 10.3923/pjn.2014.768.773. Disponível em: https://pjnonline.org/pjn/article/view/2080. Acesso em: 24 aug. 2025.